Celebrations

Tiny white chocolate chips add a creamy sweetness to Elmwood Inn’s Southern Pecan Black Tea.  I add a touch of maple syrup to this Tea Toddy, which pairs well with the caramel notes of Kentucky Bourbon.

Virtually all the flavor in this cocktail comes from the Apple Spice Tea Syrup, which is made in advance and cooled.  Use the freshest tea you can find from a tea purveyor you trust.  I use Elmwood Inn’s Apple Spice Black Tea, a Sri Lankan tea with a warm apple flavor profile.