Do you have a few neglected bottles of liquor gathering dust in a cabinet? Since I like the idea of spirits more than I actually like to sip them, my tiny selection of whiskeys and liqueurs is neglected most of the time. This winter, I’ve decided to get creative with the spirits languishing on my bar cart, and I’m inviting you along for the ride! In the next few months, my Creative Spirits series will provide straightforward beverage recipes made with accessible ingredients. For those of us who aren’t likely to serve stronger alcohols, I will develop recipes that incorporate modest amounts of whiskeys and liqueurs to complement other ingredients in the drinks. This is not a time to pull out your finest bourbons. Aim for reliable middle-of-the road spirits that are appropriate for mixing, rather than your expensive bottles that should be saved for tasting.
Let’s begin with my Maple Pecan Tea Toddy. I suggest serving this as a soothing dessert on a chilly night. I begin by preparing Southern Pecan Black Tea and adding maple syrup, a little bourbon, and finishing it off with a cinnamon stick. Easy as pie. Happy Holidays!
Inspirations
Having fun with iced tea garnishes
Sparkling Apple Spice Tea Cocktail
JC says
I love this post. This tea you’re talking about reminds me of my childhood. My grandma would serve me something like this. For the holidays, I received a tea from a friend called “Hipster Vibes” (I guess she thinks I’m a hipster, hehe) and the company that sells it is called Tea Vibes – http://www.teavibes.com – it has all those comforting notes to your story but what’s so interesting is they infused this chai tea with ACTUAL bourbon and whiskey and also some ginger. So it has this oak and woody undertone. I love it with my milk and a little sugar.
Anyways, didn’t mean to go on a rant…but I guess we are here to share our gorgeous tea experiences and I’m really enjoying this one. Here’s the exact link of it… https://teavibes.com/collections/black/products/hipster-vibes